How To Lower Blood Pressure?

Follow a DASH-style eating pattern (fruits, vegetables, whole grains, lean proteins, low-fat dairy)

Reduce sodium intake (aim for lower than 1,500–2,300 mg/day if appropriate)

Avoid or limit processed foods, deli meats, canned soups, fast food, and salty snacks

Increase potassium intake from foods (beans, lentils, leafy greens, bananas, potatoes, yogurt) if safe for you

Limit added sugars and refined carbs

Choose healthier fats (olive oil, nuts, seeds, avocado); limit saturated and trans fats

Limit alcohol (no more than 1 drink/day for women, 2 for men, if you drink)

Maintain a healthy weight; lose weight if overweight

Exercise regularly (at least 150 minutes/week of moderate aerobic activity plus strength training)

Reduce sedentary time; take short activity breaks

Stop smoking and avoid nicotine products

Manage stress with evidence-based practices (breathing exercises, mindfulness, yoga, counseling)

Improve sleep (7–9 hours/night); treat snoring or sleep apnea if present

Monitor blood pressure at home and track results

Take medications exactly as prescribed; do not stop or change doses without a clinician

Discuss medication options if readings remain high (including diuretics, ACE inhibitors/ARBs, calcium channel blockers, etc.)

Avoid non-prescribed supplements or products that can raise blood pressure (e.g., licorice, stimulants, decongestants)

Check for contributing conditions (kidney disease, diabetes, thyroid disorders, obstructive sleep apnea) with a clinician

Seek urgent care if blood pressure is extremely high (e.g., ≥180/120) especially with symptoms like chest pain, shortness of breath, severe headache, weakness, or vision changes

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