Ingredients: ground beef (80/20), salt, black pepper, burger buns, American cheese (optional), neutral oil or butter
Preheat a skillet or griddle over high heat
Divide beef into portions (about 4–6 oz each)
Salt the beef lightly on both sides just before cooking (or salt after forming patties)
Form patties slightly wider than the buns
Place patties on the hot surface
Press patties flat with a spatula immediately after placing on the griddle
Cook without moving until a deep brown crust forms (about 2–3 minutes)
Flip once
Add cheese during the last 30–60 seconds if using
Toast buns on the cut side for 30–60 seconds
Assemble: bottom bun, patty (and cheese), optional toppings, top bun
Rest 30–60 seconds if desired, then serve immediately
Optional toppings: pickles, onions, ketchup, mustard, lettuce, special sauce