1 lb chicken tenders
1 cup all-purpose flour
2 eggs
2 tbsp milk
1 cup breadcrumbs or panko
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp paprika
Oil for frying or baking spray
Pat chicken dry
Season chicken with salt, pepper, garlic powder, and paprika
Set up three bowls: flour, beaten eggs mixed with milk, breadcrumbs
Dredge each chicken tender in flour
Dip each tender in egg mixture
Coat each tender in breadcrumbs
Heat oil in a skillet over medium heat or preheat oven to 425°F
Fry chicken until golden and cooked through, about 3 to 4 minutes per side
Or place on a baking sheet and bake for 15 to 20 minutes, flipping halfway
Drain on paper towels if fried
Serve hot