Heat water to about 195–205°F (90–96°C)
Preheat the French press with hot water, then discard the water
Add coarsely ground coffee (about 1:15 coffee-to-water by weight)
Pour hot water over the grounds, saturating all coffee
Stir gently to ensure even extraction
Place the lid on top with the plunger pulled up
Steep for 4 minutes
Slowly press the plunger down
Serve immediately