Brew coffee using your preferred method (stronger than usual if you like)
Let the coffee cool to room temperature
Fill a glass with ice
Add cold coffee to the glass
Add milk or cream (optional)
Add sugar or sweetener (optional)
Stir well
Adjust with more ice, milk, or sweetener as needed
Optional: Top with a splash of cold water or extra milk if it’s too strong
Optional: Use coffee concentrate instead of hot-brewing for a simpler iced result
Optional: Make cold brew by steeping coarse-ground coffee in cold water for 12–24 hours, then strain and serve over ice