Cook 2 cups of rice and let it cool
Heat 1 to 2 tablespoons of oil in a pan over medium heat
Beat 2 eggs in a bowl
Pour the eggs into the pan and scramble until just cooked
Remove the eggs from the pan and set aside
Add a little more oil if needed
Add chopped onion, garlic, and mixed vegetables to the pan
Stir-fry for 2 to 3 minutes
Add the cooked rice to the pan
Break up any clumps and stir well
Add soy sauce, salt, and pepper to taste
Return the scrambled eggs to the pan
Mix everything together until heated through
Serve hot