Brew 1–2 chai tea bags or 1–2 teaspoons loose-leaf chai in 1/2 cup hot water for 5–7 minutes
Remove the tea bags or strain out the tea leaves
Stir in 1–2 teaspoons sugar, honey, or sweetener if desired
Let the tea cool to room temperature
Fill a glass with ice
Pour the cooled chai over the ice
Add 1/2 to 1 cup milk or milk alternative
Stir well
Taste and adjust sweetness or milk as needed