How to Make Michelada?

Rim a glass with lime juice and chili-lime seasoning or salt

Fill the glass with ice

Add 1 to 2 tablespoons lime juice

Add 1 to 2 teaspoons hot sauce

Add 1 to 2 teaspoons Worcestershire sauce

Add a pinch of salt and black pepper

Add a splash of soy sauce if desired

Pour in 12 ounces of cold light beer

Stir gently to combine

Garnish with a lime wedge if desired

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