Rinse 1 cup long grain rice under cold water until the water runs mostly clear
Add the rice to a pot with 2 cups water and a pinch of salt
Bring to a boil over medium-high heat
Reduce the heat to low and cover the pot
Simmer for 15 to 18 minutes
Turn off the heat and let it sit covered for 5 minutes
Fluff the rice with a fork before serving