Rinse and sort 1 pound dried pinto beans
Soak the beans overnight in plenty of water, or use a quick-soak method if desired
Drain and rinse the beans after soaking
Add the beans to the crock pot
Add 6 to 8 cups fresh water or broth
Add salt, pepper, garlic, onion, and any other seasonings you want
Add ham, bacon, or a ham hock if desired
Cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours
Stir occasionally if possible and add more liquid if needed
Check that the beans are tender before serving
Adjust seasoning to taste before serving