Rinse 1 cup fine bulgur wheat
Soak the bulgur in 1 cup boiling water for 15 to 20 minutes
Drain any excess water and fluff with a fork
Finely chop 2 to 3 bunches parsley
Finely chop 2 to 3 tomatoes
Finely chop 4 to 6 green onions
Chop a small handful of fresh mint
Combine the parsley, tomatoes, green onions, and mint in a bowl
Add the bulgur to the bowl
Add 1/4 cup olive oil
Add 3 to 4 tablespoons lemon juice
Add salt to taste
Add black pepper to taste
Mix well
Chill before serving
Serve with lettuce leaves or pita bread