1 package (3.4 oz) instant pistachio pudding mix
1 can (20 oz) crushed pineapple, undrained
1 cup mini marshmallows
1 cup chopped pecans
1 container (8 oz) whipped topping, thawed
Optional: maraschino cherries for garnish
In a large bowl, stir together the pudding mix and crushed pineapple until combined
Fold in the mini marshmallows and chopped pecans
Gently fold in the whipped topping until evenly mixed
Chill for at least 1 hour before serving
Garnish with maraschino cherries if desired