Use fresh ingredients
Measure flour accurately
Do not overmix the batter
Let the batter rest for 10 to 15 minutes
Use baking powder for fluffiness
Add a pinch of salt
Add sugar for better browning
Use milk or buttermilk for tenderness
Separate wet and dry ingredients before combining
Mix until just combined
Preheat the pan or griddle properly
Use medium heat
Lightly grease the cooking surface
Pour consistent batter portions
Cook until bubbles form on the surface
Flip only once
Cook the second side until golden brown
Keep finished pancakes warm in a low oven
Serve immediately
Add butter, syrup, fruit, or other toppings as desired