Rinse the rice until the water runs mostly clear
Use the correct water-to-rice ratio for the rice type
Soak the rice if needed for the variety you are cooking
Add salt to the cooking water
Use a heavy pot with a tight-fitting lid
Bring the water to a boil, then reduce to low heat
Cover and simmer without lifting the lid
Cook until the water is absorbed
Turn off the heat and let the rice rest covered
Fluff the rice gently with a fork
Season with butter, oil, or herbs if desired
Use fresh, good-quality rice
Measure rice and water accurately
Avoid stirring while the rice cooks
Let the rice sit a few minutes before serving