Rinse the rice until the water runs mostly clear
Use the correct water-to-rice ratio for the type of rice
Soak the rice if needed, especially for basmati or jasmine
Add salt if desired
Bring the water to a boil before lowering the heat
Cover the pot tightly while cooking
Simmer on low heat until the water is absorbed
Do not stir while the rice cooks
Turn off the heat and let the rice rest with the lid on
Fluff the rice with a fork before serving
Use a heavy-bottomed pot for even cooking
Avoid lifting the lid too often
Measure rice and water accurately
Let the rice rest after cooking for better texture