Rinse the rice 2–3 times until the water runs mostly clear
Measure rice and water
Use 1 cup rice with 1.5 to 2 cups water for most white rice
Use 1 cup rice with 2.5 to 3 cups water for brown rice
Put rice and water in a pot
Add a pinch of salt if desired
Place the pot on medium-high heat
Bring the water to a boil
Stir once, then reduce heat to low
Cover the pot with a tight lid
Let white rice cook for 12–15 minutes
Let brown rice cook for 35–45 minutes
Check if the water is absorbed
Turn off the heat
Keep the lid on and let the rice rest for 5–10 minutes
Fluff the rice with a fork
Serve immediately