Rinse the black rice under cold water until the water runs mostly clear
Soak the rice in water for 30 minutes to 1 hour if desired
Drain the rice
Add 1 part black rice to 2 parts water in a pot
Bring to a boil over medium-high heat
Reduce the heat to low and cover the pot
Simmer for 30 to 40 minutes until the water is absorbed and the rice is tender
Remove from heat and let it sit covered for 5 to 10 minutes
Fluff with a fork before serving