Wash and prepare the food
Cut food into uniform pieces if needed
Choose a clean, sterilized jar or container
Make a brine or pickling liquid with vinegar, water, salt, and optional sugar
Add spices, herbs, or aromatics if desired
Pack the food tightly into the jar
Pour the pickling liquid over the food until fully covered
Remove air bubbles by tapping or stirring with a clean utensil
Seal the jar with a lid
Refrigerate for quick pickles or process in a water bath for shelf-stable pickles
Let the food pickle for the recommended time before eating