Rinse the brown rice under cold water until the water runs mostly clear
Measure 1 cup of brown rice and 2 to 2.5 cups of water
Add the rice and water to a pot
Bring the water to a boil
Reduce the heat to low and cover the pot
Simmer for 35 to 45 minutes, or until the water is absorbed
Turn off the heat and let the rice sit covered for 10 minutes
Fluff the rice with a fork before serving