Pat chicken tenders dry
Season with salt, pepper, and desired spices
Set up a breading station with flour, beaten eggs, and breadcrumbs
Dredge each tender in flour
Dip into beaten eggs
Coat with breadcrumbs
Heat oil in a skillet or preheat oven to 400°F
Cook in oil until golden brown and cooked through
Or bake on a lined sheet pan until crisp and fully cooked
Check that the internal temperature reaches 165°F
Let rest briefly before serving