Gather flour, salt, fat or oil, and water
Mix the dry ingredients in a bowl
Add the fat or oil and rub or mix until crumbly
Add water gradually to form a dough
Knead the dough lightly until smooth
Rest the dough for a short time
Roll the dough out thinly on a floured surface
Cut into cracker shapes
Prick the crackers with a fork
Place on a baking tray
Bake in a preheated oven until crisp and lightly golden
Cool completely before serving