Wash and scrub the potatoes
Peel the potatoes if desired
Dice, slice, or shred the potatoes
Soak cut potatoes in cold water to remove excess starch
Drain and pat the potatoes dry
Season with salt, pepper, and other spices
Parboil the potatoes if you want them to cook faster
Pan-fry in oil or butter until golden and crisp
Roast in the oven until tender and browned
Boil and mash for a softer breakfast side
Add onions, peppers, or herbs for extra flavor
Serve with eggs, bacon, sausage, or toast