Use a nonstick skillet or frying pan
Prepare waffle batter as usual
Preheat the pan over medium heat
Lightly grease the pan with butter or oil
Pour a small amount of batter into the pan
Cook until bubbles form and the edges set
Flip carefully and cook the other side until golden
Repeat with the remaining batter
Use a grill pan for ridged texture if available
Use a sandwich press or panini press if it has flat plates
Bake the batter in a greased oven-safe dish for a waffle-like result
Use a muffin tin for waffle bites
Serve with syrup, fruit, butter, or toppings of choice