Thaw frozen pulled pork in the refrigerator overnight
Place the pulled pork in an oven-safe dish or skillet
Add a small amount of BBQ sauce, broth, or water to keep it moist
Cover tightly with foil or a lid
Reheat in a 250°F to 300°F oven until warmed through
Stir occasionally if reheating on the stovetop
Heat in a covered skillet over low heat, stirring often
Microwave in a covered microwave-safe dish in short intervals, stirring between intervals
Reheat in a slow cooker on low if warming a large batch
Check that the internal temperature reaches 165°F
Serve immediately after reheating