Pat the pork chops dry with paper towels
Season both sides with salt and pepper
Let the pork chops sit at room temperature for 15 to 20 minutes
Heat a heavy skillet over medium-high heat
Add a thin layer of oil with a high smoke point
Wait until the oil shimmers
Place the pork chops in the skillet without crowding
Sear for 3 to 5 minutes on the first side
Flip the pork chops
Sear for 3 to 5 minutes on the second side
Sear the edges briefly if needed
Reduce heat if the pan starts smoking too much
Cook until the internal temperature reaches 145°F
Remove the pork chops from the skillet
Let them rest for 3 to 5 minutes before serving