Preheat the oven to the required temperature
Prepare the food by washing, drying, and trimming if needed
Season or marinate the food as desired
Place the food in a roasting pan or on a baking tray
Add oil, herbs, spices, or vegetables if desired
Put the pan in the oven
Roast for the recommended time
Turn or baste the food if needed during cooking
Check for doneness with a thermometer or by testing tenderness
Remove from the oven
Let it rest before serving
Serve warm