Wash the watermelon
Place it on a cutting board
Cut off both ends
Stand it upright
Slice it in half lengthwise
Cut each half into quarters
Remove the rind from each quarter
Cut the flesh into slices or cubes
Serve or store in a covered container
Wash the watermelon
Place it on a cutting board
Cut off both ends
Stand it upright
Slice it in half lengthwise
Cut each half into quarters
Remove the rind from each quarter
Cut the flesh into slices or cubes
Serve or store in a covered container