Cool the banana loaf completely before storing
Wrap it tightly in plastic wrap or aluminum foil
Place it in an airtight container
Store at room temperature for up to 3 days
Refrigerate for up to 1 week
Freeze for up to 3 months
Slice before freezing for easier serving
Thaw frozen slices at room temperature or in the refrigerator
Keep it away from heat, sunlight, and moisture