Cool muffins completely before storing
Store at room temperature in an airtight container for 1 to 3 days
Line the container with paper towels to absorb moisture
Place a paper towel on top of the muffins before sealing
Keep different flavors separate if needed
Refrigerate only if the muffins contain perishable fillings or toppings
Freeze muffins for longer storage
Wrap each muffin individually in plastic wrap or foil before freezing
Place wrapped muffins in a freezer-safe bag or container
Label with the date before freezing
Thaw frozen muffins at room temperature or warm briefly before serving