Dust fresh pasta lightly with flour or semolina
Shape into nests or lay in a single layer on a floured tray
Let pasta dry briefly before storing to prevent sticking
Refrigerate fresh pasta in an airtight container for up to 2 days
Freeze pasta on a tray until firm, then transfer to a freezer bag or container
Store dried pasta in a cool, dry place in an airtight container
Keep cooked pasta in the refrigerator in a sealed container for up to 5 days
Toss cooked pasta with a little oil before storing to reduce clumping
Label containers with the date before storing
Discard pasta if it develops an off smell, mold, or slimy texture