Peel the ginger if desired
Slice, grate, mince, or julienne it
Add it to tea or hot water
Stir it into soups and broths
Mix it into stir-fries
Use it in marinades and sauces
Blend it into smoothies or juices
Bake it into cookies, cakes, or breads
Infuse it in oil or syrup
Add it to salad dressings
Pair it with garlic, soy sauce, lemon, or honey
Store unused ginger in the refrigerator
Freeze extra ginger for later use