Keep flour in an airtight container
Store it in a cool, dry place
Keep it away from heat and sunlight
Use a clean, dry scoop each time
Label the container with the purchase or opening date
Store all-purpose and whole wheat flour in the refrigerator or freezer for longer shelf life
Let refrigerated or frozen flour return to room temperature before use
Check for signs of pests, moisture, or off smells before using
Rotate older flour first
Keep flour away from strong-smelling foods