Wash and dry lettuce leaves
Choose sturdy leaves like butter lettuce, romaine, or iceberg
Cook your filling, such as ground chicken, turkey, beef, tofu, or vegetables
Season the filling with garlic, ginger, soy sauce, salt, pepper, or other desired spices
Add chopped vegetables if desired, such as carrots, mushrooms, onions, or water chestnuts
Cook until the filling is fully done and any vegetables are tender
Spoon the filling into the center of each lettuce leaf
Add toppings if desired, such as herbs, peanuts, sesame seeds, or sauce
Fold or roll the lettuce around the filling
Serve immediately