Place eggs in a single layer in a saucepan
Add cold water until the eggs are covered by about 1 inch
Put the saucepan on the stove over medium-high heat
Bring the water to a rolling boil
Turn off the heat
Cover the pan with a lid
Let the eggs sit in the hot water for 9 to 12 minutes
Drain the hot water
Transfer the eggs to a bowl of ice water
Let the eggs cool for 5 to 10 minutes
Tap the eggs on a hard surface
Peel off the shells
Rinse the eggs if needed
Serve or store in the refrigerator