Wash hands thoroughly with soap and water for at least 20 seconds
Use hand sanitizer when soap and water are unavailable
Avoid touching your face with unwashed hands
Clean and disinfect frequently touched surfaces
Avoid close contact with people who are sick
Do not share utensils, cups, towels, or food with others
Wash fruits and vegetables before eating
Cook food to safe temperatures
Refrigerate perishable foods promptly
Avoid raw or undercooked seafood, meat, and eggs
Drink safe, clean water
Get vaccinated for rotavirus if eligible
Stay home when you are sick
Cover coughs and sneezes with a tissue or your elbow
Dispose of tissues properly
Wash laundry and bedding after illness
Practice good food hygiene when preparing meals