Let the pan cool completely
Rinse with warm water
Add a few drops of mild dish soap
Wash with a soft sponge or cloth
Rinse thoroughly
Dry with a soft towel
For stuck-on food, soak in warm soapy water for 10 to 15 minutes
Use a non-abrasive scrub pad if needed
Avoid steel wool, abrasive cleaners, and metal utensils
Do not use high heat while cleaning
Store carefully to prevent scratches