Pat the steak dry with paper towels
Season both sides with salt and pepper
Use a heavy stainless steel or nonstick skillet
Preheat the skillet over medium-high heat until hot
Add a small amount of high-smoke-point oil
Place the steak in the skillet
Do not move the steak for 2 to 4 minutes
Flip the steak once a crust forms
Cook the other side for 2 to 4 minutes
Reduce heat if the pan starts smoking too much
Add butter, garlic, and herbs near the end if desired
Spoon melted butter over the steak while cooking
Check doneness with a meat thermometer
Remove the steak at your preferred temperature
Rest the steak for 5 to 10 minutes before slicing