Wash and peel turnips if the skin is tough
Slice, dice, or cube them as needed
Eat them raw in salads or slaws
Roast them with oil, salt, and pepper
Boil or steam them until tender
Mash them like potatoes
Add them to soups and stews
Sauté them with garlic or herbs
Pickle them for a tangy snack
Grate them into fritters or pancakes
Use turnip greens in salads or sautés
Season with butter, olive oil, vinegar, or spices