Shuck the corn and remove the silk
Hold the cob upright in a large bowl or on a cutting board
Use a sharp knife to slice downward along the cob
Rotate the cob and repeat until all kernels are removed
For easier control, place the cob inside a bundt pan or bowl
Scrape the back of the knife over the cob to release any remaining kernels
Transfer the kernels to a bowl and discard the cob