Microwave: Wrap each ear in a damp paper towel and heat for 1 to 2 minutes
Boil: Place in simmering water for 3 to 5 minutes
Steam: Steam for 3 to 5 minutes until heated through
Oven: Wrap in foil and bake at 350°F for 10 to 15 minutes
Grill: Heat over medium heat, turning occasionally, for 5 to 10 minutes
Skillet: Add a little butter or water, cover, and heat on medium until warm
Air fryer: Wrap in foil and heat at 350°F for 3 to 5 minutes
Reheat from refrigerated corn as soon as possible after removing from storage
Serve immediately after warming