Trim the ends of the corn if needed
Remove all husk and silk
Rinse the corn under water
Leave a little water on the kernels
Place the corn on a microwave-safe plate
Cover with a damp paper towel
Microwave on high for 2 to 4 minutes per ear
Turn the corn halfway through if microwaving more than one ear
Check for tenderness with tongs or a fork
Add more time in 30-second intervals if needed
Let the corn rest for 1 minute before handling
Season and serve