Leave the corn in its husk or wrap each ear in a damp paper towel
Place the corn on a microwave-safe plate
Microwave 1 ear for 3 to 4 minutes
Microwave 2 ears for 5 to 6 minutes
Microwave 3 ears for 7 to 8 minutes
Let the corn cool for 1 to 2 minutes
Carefully remove the husk or paper towel
Trim the ends if needed
Add butter, salt, or other seasonings if desired