Preheat the oven to 375°F
Pat the pork chops dry
Season both sides with salt and black pepper
Cut a pocket in each pork chop if not already prepared
Prepare the stuffing mixture of your choice
Fill each pork chop pocket with stuffing
Secure the opening with toothpicks if needed
Heat oil or butter in an oven-safe skillet over medium-high heat
Sear the stuffed pork chops for 2 to 3 minutes per side
Transfer the skillet to the oven
Bake for 15 to 25 minutes, depending on thickness
Cook until the internal temperature reaches 145°F
Remove from the oven and let rest for 5 minutes
Remove toothpicks before serving