1 lb cooked seafood mix (shrimp, crab, imitation crab, or lobster), chopped
1/2 cup mayonnaise
1 tbsp lemon juice
1 tsp Dijon mustard
1 celery stalk, finely chopped
2 tbsp red onion, finely chopped
1 tbsp fresh dill or parsley, chopped
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
Mix mayonnaise, lemon juice, Dijon mustard, salt, pepper, and paprika in a bowl
Add seafood, celery, red onion, and herbs
Gently toss until evenly coated
Chill for 30 minutes before serving
Serve on lettuce, in a sandwich, or with crackers