Choose pork chops that are about 1 to 1.5 inches thick
Mix 4 cups water with 1/4 cup kosher salt
Add 2 tablespoons sugar if desired
Stir until the salt and sugar dissolve
Add optional flavorings such as garlic, peppercorns, bay leaves, or herbs
Submerge the pork chops completely in the brine
Refrigerate for 30 minutes to 4 hours
Remove the pork chops from the brine
Rinse lightly if needed
Pat the pork chops dry with paper towels
Cook the pork chops as desired