Preheat the oven to 425°F (220°C)
Pat the chicken dry with paper towels
Place the chicken in a roasting pan or baking dish
Rub the chicken with oil or melted butter
Season the chicken with salt, pepper, and desired spices
Stuff the cavity with garlic, lemon, onion, or herbs if desired
Tie the legs together if desired
Place the chicken breast-side up in the pan
Roast the chicken in the oven
Baste occasionally if desired
Cook until the internal temperature reaches 165°F (74°C) in the thickest part
Remove the chicken from the oven
Let the chicken rest for 10 to 15 minutes
Carve and serve