Preheat the oven to 400°F (200°C)
Pat the chicken dry with paper towels
Place the chicken in a baking dish or on a lined baking sheet
Brush or drizzle with oil
Season with salt, pepper, and any desired spices or herbs
Arrange the chicken pieces in a single layer
Bake until the internal temperature reaches 165°F (74°C)
Check doneness with a meat thermometer
Remove from the oven
Let the chicken rest for 5 to 10 minutes
Serve immediately