Wash hands and prepare a clean workspace
Pat the chicken dry with paper towels
Season the chicken with salt, pepper, and desired spices
Preheat the oven to 400°F
Place the chicken in a roasting pan or baking dish
Add oil or butter if desired
Roast the chicken until the internal temperature reaches 165°F
Check the thickest part of the meat with a thermometer
Remove the chicken from the oven
Let the chicken rest for 10 to 15 minutes
Carve and serve