Pat the chicken dry with paper towels
Season both sides with salt, pepper, and any desired spices
Heat a frying pan over medium heat
Add a small amount of oil or butter
Place the chicken in the pan in a single layer
Cook without moving until the first side is browned
Flip the chicken
Cook the other side until browned and cooked through
Reduce heat if the outside is browning too quickly
Check that the internal temperature reaches 165°F
Remove the chicken from the pan
Let it rest for a few minutes before serving