Use ground beef with 15–20% fat
Keep the meat cold until cooking
Handle the meat gently
Form patties slightly wider than the bun
Make a shallow dimple in the center of each patty
Season both sides with salt and pepper just before cooking
Preheat a skillet, grill, or cast-iron pan over medium-high heat
Lightly oil the cooking surface
Cook the patties without pressing them down
Flip only once
Cook until the desired doneness is reached
Add cheese during the last minute if desired
Rest the burgers for a few minutes before serving
Toast the buns lightly
Serve immediately with your preferred toppings